{"id":978,"date":"2013-04-28T21:45:11","date_gmt":"2013-04-28T21:45:11","guid":{"rendered":"http:\/\/elalberguedelalma.wordpress.com\/?p=978"},"modified":"2013-04-28T21:45:11","modified_gmt":"2013-04-28T21:45:11","slug":"crema-de-alcachofa-por-vanessa-proano","status":"publish","type":"post","link":"https:\/\/elalberguedelalma.com\/en\/crema-de-alcachofa-por-vanessa-proano\/","title":{"rendered":"Crema de Alcachofa por Vanessa Proa\u00f1o"},"content":{"rendered":"<p style=\"text-align:center;\">Hoy, vamos a compartir una receta con alma:<\/p>\n<p style=\"text-align:center;\">Crema de Alcachofa<\/p>\n<p style=\"text-align:left;\"><em><strong>Ingredientes con alma:<\/strong><\/em><\/p>\n<p style=\"text-align:left;\">2 latas de corazones de alcachofas<\/p>\n<p style=\"text-align:left;\">Cebolla<\/p>\n<p style=\"text-align:left;\">Apio<\/p>\n<p style=\"text-align:left;\">Puerro<\/p>\n<p style=\"text-align:left;\">\u00a0Papa<\/p>\n<p style=\"text-align:left;\">Caldo vegetal<\/p>\n<p style=\"text-align:left;\">Queso parmesano<\/p>\n<p style=\"text-align:left;\"><strong><em>Procedimiento con alma:<\/em><\/strong><\/p>\n<p>Exprimir el agua a las alcachofas y dejarlas secar.<\/p>\n<p>En una olla mediana, sofre\u00edr menos de un cuarto de cebolla, un poco de apio y puerro picados. A\u00f1adir las alcachofas cortadas a la mitad y un papa cortada en cuadritos.<\/p>\n<p>A\u00f1adir sal.<\/p>\n<p>Sofre\u00edr por unos 15 minutos hasta que se doren los vegetales.<\/p>\n<p>Agregar caldo vegetal que sobrepase por un cent\u00edmetro y medio los ingredientes.<\/p>\n<p>Poner un poco mas de sal, si requiere.<\/p>\n<p>Esperar a que hierva. Bajar a fuego lento por unos 20 minutos.<\/p>\n<p>Dejar enfriar antes de licuar por partes.<\/p>\n<p>Servir la sola con croutons o queso parmesano.<\/p>\n<p><a href=\"https:\/\/i2.wp.com\/elalberguedelalma.com\/wp-content\/uploads\/2013\/04\/img_3156.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-980 aligncenter\" alt=\"IMG_3156\" src=\"https:\/\/i2.wp.com\/elalberguedelalma.com\/wp-content\/uploads\/2013\/04\/img_3156.jpg?resize=224%2C300&#038;ssl=1\" width=\"224\" height=\"300\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i1.wp.com\/elalberguedelalma.com\/wp-content\/uploads\/2013\/04\/img_3158.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-982 aligncenter\" alt=\"IMG_3158\" src=\"https:\/\/i1.wp.com\/elalberguedelalma.com\/wp-content\/uploads\/2013\/04\/img_3158.jpg?resize=224%2C300&#038;ssl=1\" width=\"224\" height=\"300\" data-recalc-dims=\"1\" \/><\/a> <a 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